The first fun event was a TAPAS wine event. It has not much to do with tapas food, but rather with tapas drink. TAPAS stands for something like the Tempranillo something something something. An association of California Winemakers who make Iberian wines. We sipped our way around tons of tempranillo, some ports, verdejos, albariƱos and some others. The event was held at Fort Mason in SF and drew a HUGE crowd. There were mostly young people, but there were also middle aged people and quite a few senior citizens. One particularly zealous lady kept pushing in with her walker/seat and having wine poured into her special aerating device.
The wines were, on a whole, not that great. The verdejos were watery, the tempranillos rough, and the albariƱos lacked the characteristic light lift. It was also annoying that a lot of the wineries didn't have the actual wine makers there, so you couldn't ask them about their wine. Some of the volunteers didn't even know what exactly they were serving. :( It was fun people watching and cool to see how many wineries there are in CA say they make tempranillo.
| Self shot with the Iphone... |
| Sea pillars! |